The Daily Balance

Name: Lemon Blueberry Toast
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: EVOO; SIGNATURE SELECTS Honey, Raw, Wildflower; Miceli's Part Skim Ricotta Cheese; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; SIGNATURE SELECTS Wild Blueberries, Dried; ZYN Lemon Ginger

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Lemon Blueberry Toast

Serves 110 mins prep2 mins cook

This delicious Lemon Blueberry Toast features fresh toasted sourdough topped with creamy ricotta cheese, a burst of wild blueberries, honey, and a refreshing hint of lemon. It's a perfect and healthy breakfast option.

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Instructions

1: Add the ricotta cheese to a food processor with a pinch of salt and 1 tsp of EVOO.

2: Process until smooth.

3: Place the ricotta mixture into a plastic bag if you want to create a patterned toast, or simply smear it onto the toasted sourdough.

4: Top with wild blueberries, honey, and lemon zest.

5: Enjoy your lemon blueberry toast!

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Lemon Blueberry Toast

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