Banana Bread
Serves 815 mins prep45 mins cook
A nutritious banana bread made with 2-3 mashed bananas, coconut oil, eggs, and gluten-free all-purpose flour, optimized for hormonal balance with delicious chocolate chips and pumpkin seeds.
0 servings
What you need
Instructions
1: Preheat your oven to 350 degrees. 2: Line a bread pan with parchment paper or oil. 3: In one bowl, add your mashed bananas, coconut oil, and vanilla. Whisk until combined, then add your eggs and whisk again. 4: Mix in your dry ingredients - GF all-purpose flour, baking powder, and coconut sugar. 5: Fold in your chocolate chips. 6: Pour mixture into the bread pan, topping with pumpkin seeds and additional chocolate chips if desired. 7: Bake for 45 minutes, or until a toothpick comes out smooth.View original recipe