Surimi Corn Chowder | The Daily Balance

The Daily Balance

Name: Surimi Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Gold Medal All Purpose Flour with Resealable Bag; Boskovich Green Onions; O Organics Parsley, Organic; McCormick® Celery Salt; Organic White Onion; Han D Pac Cayenne Chili; celery rib; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Smoked Paprika; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Del Monte Kernel Corn, Whole, Golden Sweet; Morton Iodized Salt, 26 Ounce; O Organics Coconut Milk, Organic, Light; Trans-Ocean Seafood, Flake Style

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Surimi Corn Chowder

Serves 410 mins prep20 mins cook

A flavorful Surimi Seafood Chowder featuring white onion, celery, and a rich coconut milk base. This chowder is thickened with all-purpose flour, complemented by the sweetness of corn and seasoned with cayenne, celery salt, and paprika. Topped with fresh parsley and green onion, it's a delightful dish perfect for any time of year.

0 servings

What you need

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

bunch green onion

bunch fresh parsley

tsp celery salt

white onion

tsp cayenne

celery rib

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp paprika

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

tsp salt

cup coconut milk

seafood

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Instructions

1: Sauté onion and celery in a pot with oil.

2: Once browned after a couple of minutes, add butter and flour.

3: Add corn, coconut milk, and Surimi Seafood.

4: Stir to combine, then add seasonings.

5: Stir occasionally on the stovetop for a couple of minutes to let it thicken.

6: Top with fresh parsley and green onion, and enjoy!

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