The Daily Balance

1: Preheat oven to 450 degrees.

2: Cut up all soup ingredients and place on a lined baking sheet.

3: Drizzle with olive oil and seasonings, and cook for 45 minutes.

4: Meanwhile, prepare your grilled cheese by shredding the cheese.

5: Butter both sides of the bread and toast it using the stovetop method.

6: Add cheese and jalepenos, and cook on low until desired meltiness is achieved.

7: Take the roasted veggies and place them in a blender with the broth.

8: Blend until smooth.

9: Serve the soup with a drizzle of coconut cream and basil.