Delicious healthier Twix cups made with a shortbread layer, date caramel, and a chocolate topping. They're a perfect guilt-free treat to satisfy your sweet tooth.
1: Preheat oven to 350°F.
2: Mix the shortbread layer ingredients and place in lined muffin tin, bake for 15 minutes until golden.
3: Pit the dates and place them in a bowl. Pour boiling water on them and let sit for 10 minutes.
4: Place softened dates in the blender with coconut milk and vanilla, adding more milk if needed.
5: Place a big spoonful of caramel on top of the shortbread layer, freeze for at least 4 hours.
6: Combine chocolate chips and coconut oil, microwave for 30-second intervals until melted.
7: Dunk the shortbread/caramel cups into the chocolate and top with sea salt.
8: Freeze again for 30 minutes to set.
9: Enjoy!
