The Daily Balance

Preheat the oven to 350°F (175°C).
2. In a small bowl, toss the apple slices with a pinch of cinnamon and a pinch of nutmeg. Arrange the apple slices in a small oven-safe ramekin.
3. In a separate bowl, combine oats, almond flour, coconut oil, maple syrup, the remaining cinnamon, and a pinch of salt. Mix well until crumbly.
4. Sprinkle the crisp topping over the apples in the ramekin.
5. Bake for 20-25 minutes or until the apples are tender and the topping is golden brown.
6. Remove from the oven, top with chopped almonds and enjoy warm