A delightful Lemon Poppyseed Loaf perfect for sharing with friends over the weekend, especially paired with a latte. This recipe features a blend of gluten-free flour, fresh lemon juice, poppyseeds, and a light lemon glaze that enhances the flavor.
1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2: In a bowl, combine GF flour, baking powder, and salt.
3: In another bowl, cream together the softened butter and cane sugar.
4: Beat in the eggs one at a time, then add the lemon juice and zest.
5: Gradually mix the dry ingredients into the wet mixture.
6: Stir in the poppyseeds and coconut milk until just combined.
7: Pour the batter into the prepared loaf pan and smooth the top.
8: Bake for approximately 60 minutes or until a toothpick comes out clean.
9: For the glaze, mix powdered sugar, lemon juice, and coconut milk until smooth.
10: Once the loaf has cooled, drizzle with the lemon glaze and serve.
