Lemon Poppyseed Loaf
Serves 815 mins prep60 mins cook
A delightful Lemon Poppyseed Loaf perfect for sharing with friends over the weekend, especially paired with a latte. This recipe features a blend of gluten-free flour, fresh lemon juice, poppyseeds, and a light lemon glaze that enhances the flavor.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf pan. 2: In a bowl, combine GF flour, baking powder, and salt. 3: In another bowl, cream together the softened butter and cane sugar. 4: Beat in the eggs one at a time, then add the lemon juice and zest. 5: Gradually mix the dry ingredients into the wet mixture. 6: Stir in the poppyseeds and coconut milk until just combined. 7: Pour the batter into the prepared loaf pan and smooth the top. 8: Bake for approximately 60 minutes or until a toothpick comes out clean. 9: For the glaze, mix powdered sugar, lemon juice, and coconut milk until smooth. 10: Once the loaf has cooled, drizzle with the lemon glaze and serve.View original recipe