A fresh Mediterranean Orzo Salad packed with colorful vegetables and chickpeas, dressed with a tangy vinaigrette. Great for meal prep and customizable to your taste!
1: Prepare the dressing by mixing olive oil, balsamic vinegar, red wine vinegar, lemon juice, oregano, salt, pepper, and Dijon mustard.
2: In a large bowl, combine chopped red onion, cucumber, baby tomatoes, and rinsed chickpeas.
3: Add the Orzo (if using) and crumbled feta to the bowl and mix well.
4: Pour the dressing over the salad and toss to coat the ingredients evenly.
5: Serve immediately or store in the fridge for meal prep.
