A refreshing Mediterranean salad with couscous or orzo, chopped veggies, and a flavorful dressing, finished with fresh feta cheese. Ideal for a light and healthy meal.
1: Prepare couscous or orzo according to package instructions.
2: Chop the English cucumber, bell peppers, and red onion finely.
3: Halve the cherry tomatoes and rinse the chickpeas.
4: In a bowl, mix the chopped veggies with the cooked grains.
5: Prepare the dressing by combining red wine vinegar, olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and pepper.
6: Dress the salad and top each serving with feta cheese.
7: Serve chilled.
