Mediterranean Salad
Serves 420 mins prep0 mins cook
A refreshing Mediterranean salad with couscous or orzo, chopped veggies, and a flavorful dressing, finished with fresh feta cheese. Ideal for a light and healthy meal.
0 servings
What you need
Instructions
1: Prepare couscous or orzo according to package instructions. 2: Chop the English cucumber, bell peppers, and red onion finely. 3: Halve the cherry tomatoes and rinse the chickpeas. 4: In a bowl, mix the chopped veggies with the cooked grains. 5: Prepare the dressing by combining red wine vinegar, olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and pepper. 6: Dress the salad and top each serving with feta cheese. 7: Serve chilled.View original recipe