This easy pumpkin bread is a healthier option that maintains delicious flavor, perfect for breakfast or dessert meal prep. Made with gluten-free flour, coconut sugar, and chocolate chips, it's a delightful fall treat that you won't want to miss.
1: Preheat oven to 350 degrees.
2: Combine all dry ingredients in a large bowl, besides coconut sugar and chocolate chips.
3: In a mixing bowl, combine coconut sugar and maple syrup.
4: Add remaining wet ingredients besides the coconut oil to the mixing bowl.
5: Add dry ingredients to the wet mixture.
6: Stir in the melted coconut oil and chocolate chips.
7: Pour batter into a greased or lined pan.
8: Bake for 45-50 minutes, until the center comes out clean with a toothpick.
