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Salad with Maple Dijon Vinaigrette | The Daily Balance

Salad with Maple Dijon Vinaigrette

Salad with Maple Dijon Vinaigrette

15 mins prepServes 4

This versatile salad can be enjoyed in various ways, using meal-prepped ingredients like cooked quinoa, chopped cucumbers, and a hormone-healthy carrot salad. It's perfect for those who want to avoid eating the same thing every day and can be served over massaged kale or with added proteins like chicken or salmon.

4 servings

What you need

pomegranate seeds

1 pomegranate seeds

garlic

2 clove garlic

coconut oil

1 fl oz coconut oil

salt

1 tsp salt

dijon mustard

1 oz dijon mustard

maple syrup

1 tbsp maple syrup

olive oil

⅓ cup olive oil

fresh dill

1 bunch fresh dill

cooked quinoa

1 cup cooked quinoa

sweet potato

cucumber

salt & pepper

1 tsp salt & pepper

goat cheese

1 oz goat cheese

apple cider vinegar

1 fl oz apple cider vinegar

carrot

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Instructions

1: In a bowl, combine cooked quinoa, chopped cucumbers, shredded carrots, fresh dill, sweet potatoes, pomegranate seeds, and goat cheese or feta.

2: For the vinaigrette, mix together olive oil, ACV, Dijon mustard, maple syrup, minced garlic, salt, and pepper in a separate bowl.

3: Drizzle the vinaigrette over the salad and toss to combine.

4: Serve the salad over massaged kale or with added protein like chicken or salmon, if desired.

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